Japanese Rum – Okinawa Japan

EST 1961

As the southernmost region of Japan, Okinawa’s unique subtropical climate is host to distinctive sugarcane, which is used to craft this exceptional and exotic rum. Teeda Rum’s remarkable characteristics are attributed to its pot distillation process and aging in American Oak barrels.

The harmonious notes are complemented by layers of aromatic flavor and are as distinctive as the Okinawa Islands themselves.